prepared by
World reknown Chef
Luxury hotel and design hotel wrapped into one. Le Timeless Tresor stands for an exclusive lifestyle and an exceptional experience of space, created by world-class architects.
Aglio Olio 38
Spanish iberian ham and organic olive oil
Waygu Bolgnese 50
Waygu beef bits with inhouse pasta, sauce made from airflown tomatoes from France and
Burrata Mozzarella
Carbonara 38
Spanish iberian ham and creamy sauce
Grilled Salmon 69
Airflown salmon from New Zealand with vegatable salad
Roasted Poulette 73
served with roasted tomatoes and garlic
Ratatouille 84
Eggplant, tomatoes and squash.
Dry Aged Steak (200g) 120
A5 Japanese Waygu dry aged for 10 days served with asparagus and mash potato
